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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter Recipe

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 31-40 of 91

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  • on March 05, 2006

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    Easiest Rachel Recipe Ever! And soooo delicious. I made it with roasted broccoli and it was a great meal in under 30 minutes!

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  • on February 21, 2006

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    This recipe is so easy and tastes great! Made this for my family and EVERYONE loved it! If you are a blue cheese fan then this is for you!!

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  • on February 15, 2006

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    This recipe is AMAZING!!! I made it along with the roasted asparagus from the same episode last night for Valentines Day dinner. Not only did they both taste fantastic, my hubby timed me and I pulled it off in 30 minutes!!! I did use sirloin steak. Also, like several others already have stated, I am not a blue cheese fan, but prepared like this, I have a new favorite.

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  • on February 15, 2006

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  • on February 11, 2006

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    In sum: easy, but took longer, and the flavors just overwhelmed a good steak.

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  • on February 07, 2006

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    I really like the intense flavor of the vegetables.

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  • on February 02, 2006

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    This was such an easy addition to add to any steak. We used sirloin instead of skirt steak due to the fact that my local grocer did not have it. My husband how I plan on topping this dinner tonight. I do not think I can eat a steak without it. It was soooo good.

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  • on December 31, 2005

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    The blue cheese makes this dish. A definite repeat recipe.

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  • on December 16, 2005

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    I made this for my family and they all loved it1 It was so easy to prepare and wonderful taste. It has been added to the familys regular menu.

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  • on November 18, 2005

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    This was a great recipe. My husband loves blue cheese but I really didn't, but this blue cheese butter is really wonderful. It adds so much flavor to the steak. I am a fan of blue cheese now.

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