Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
Show: 30 Minute Meals
Episode: Surf N Turf Mexican Style
Rate This RecipeRead users' reviews (55)
- Recipe categories: Vegetables, Jalapeno, Rice, Grains, Avocado, Shellfish, Shrimp, Meat,
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- ratings & reviews(55)
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Average Rating:
Total Reviews: 55
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By thompstja_5716130
Pickerington, OH
on August 08, 2008
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Had a choice of flank steak or london broil and opted for the cheaper cut...my son and I thought that we were eating porterhouse!! Very easy to prepare as well.
By mimigatt_7413151
Encinitas, CA
on June 14, 2008
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With the exception that I tried using skirt steak...because everyone is hyping it these days...this was simply
wonderful!
The only thing that took a little time was the dicing of the veggies..so get over the 30 minute thing everyone!!!
Gourmet!!!!!
By sara6777_8071743
Edgefield, SC
on May 24, 2008
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Substituted Rotels for the paste and jalepeno in the rice, because they were what I had. Steak was wonderful, too. Excellent dish. Thanks again, Rach.
By shane-harris_70...
Tarzana, CA
on April 06, 2008
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Didn't make rice, but made the steak with guacamole stacks. Almost followed the recipe to a tee, except that I added a little seasoning salt to meat rub, and squeezed 1/2 of the lime juice that I had zested over the meat when it was cooking. Really good!
By Chef Mellie
Washington, DC
on February 18, 2008
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This recipe is excellent! I had to double the rice recipe to feed 4 people though. My friends and I have just finished dinner and I got rave reviews.
By matiasdaughter_...
St. Clair Shore...
on December 18, 2007
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This was great and not too hard. The rice was the best have made it two more times and it is always a crowd pleaser
By nbrecher_9074406
Beaverton, OR
on November 29, 2007
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Using Mrs. Dash's Garlic Herb and a few green herbs such as oregano and rosemary as the grill seasoning and chipotle chili pepper mixed together, the steak had a very good flavor. The lime zest adds a lot. Let the steak rest for 5 minutes or so before cutting to preserve the juices.
The rice was extremely flavorful and the shrimp added a nice variation to a meat and rice meal.
The avocado and Roma tomatoes I used and drizzled with EVOO added a cool, light texture and flavor to the meal. I didn't have the recommended cheese, so I sprinkled a little Gorgonzola - very tasty! In general: An excellent meal!
By davejdoran_8942840
Seattle, WA
on November 13, 2007
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It's been 40 minutes and the rice is still immersed in a sea of broth and veggies.
We finished the steak and guac salad about 35 minutes ago, but the rice still isn't done. I bought a 1 lb. steak and it's WAY too much for two of us. Easily enough if I was cooking this for 4.
Tasty, yes. 30 minutes? No.
By ljones9_5316992
Clinton, MS
on September 03, 2007
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My husband and I made these recipes for lunch yesterday and were so impressed with how easy it was to prepare and how incredible it all tasted. We felt like gourmet chef's! We will definately prepare these recipes again and again.
By mdau6_8202787
Joliet, IL
on August 26, 2007
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Tried the spanish rice from this dish and I will never buy a box mix for spanish rice again. This was so simple and delicious and so much better than the box mixes you get in the store. My husband even thought it was good!!