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Sliced Grilled Portobello Mushroom Sorta-Caesar Salads Recipe

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 11, 2011

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    Tasty salad, especially the dressing. I used canned anchovies that I had opened and made into a paste. Also only had 2 big mushrooms which was just right. Made a nice side with a homemade roasted tomato soup.

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  • on July 26, 2010

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    Delicious! The mushrooms were juicy and gorgeous with just the perfect seasoning! Thanks Rachael!

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  • on June 28, 2010

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    This really tastes wonderful. You can just toss it together for a quick lunch or dinner.
    I can't do peppery but one of your reviewers substituted Cavendar's Greek seasoning. Cavendar's Greek hase been a FAVORITE staple of mine for 30 years so I was thrilled at the suggestion. It came out very flavorful. I did two salads using Montreal's in one and Greek in the other for a party and both were truly a huge hit. Rock on Rachel and thanks!!

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  • on July 13, 2007

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    Just made this for lunch. Super quick and yummy! Great dressing too!

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  • on July 06, 2006

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    I REALLY loved this recipe! The is the BEST caesar dressing I have ever had, and the mushrooms are delicious! I HIGHLY recommend this recipe, especially if you like a more vinaigrette type caesar dressing versus a creamier one. I used Pecorino Romano cheese and it was an absolutely perfect touch.

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  • on July 03, 2006

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    VERY GOOD AND EASY

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  • on July 02, 2006

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    Just made it and ate it!!! Loved it!!! My wife and I love ceasar salads and grilled portobello mushrooms. Bringing them together, excellent choice. Dressing; very crisp, light, and flavorful...definitely an excellent meal for vegitarains in our family. We will make this meal at our next family function.

    Trav and Deb - Austin, TX

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  • on June 26, 2006

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    This was so easy to make. It didn't take any time and the taste was fantastic. The anchovy paste really adds great flavor with everything else.

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  • on June 26, 2006

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    As Rachel would say...this recipe was DELICIOUS! My boyfriend and I sat out on the deck on a cool summer night and had this for dinner. Although not truely a veg. meal, it was great for those of us that don't like red meat. (I think that's what Rachel was getting at. Will definately make again!

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  • on June 22, 2006

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    This recipe tastes great and is good for you.

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