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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing Recipe

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on October 07, 2005

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    I made this for my guy and he loved every bit of it! I served the meal with a full-bodied cabernet and it was a perfect combo. Thanks Rachael!

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  • on March 02, 2005

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    Great, easy to make and a recipe to entertain others without spending too much.

    Ida M
    Guaynabo, P.R.usa

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  • on March 02, 2005

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    i agree don't have your brother cook with you again I like you when you cook alone your dad and your mom and sister are great but it didnt work with your brother. sorry i love your recipes and have all your cook books

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  • on March 01, 2005

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    Use Cheddar instead of Roquefort cheese

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  • on March 01, 2005

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    super meal,i added a little teryaki and minced garlic to steaks.potatos were groovy.racheal will u marry me?

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  • on January 19, 2005

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    Took me longer than 25 mins. Not a good weeknight dinner with two babies to take care of at the same time. Couldn't get the potatoes to crust. But the potatoes were still tasty and we liked the meal.

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  • on December 06, 2004

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    really impresses the guests. Buy good cheese

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  • on September 21, 2004

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    If you want to impress your friends & families this it the menu to do it with. If someone isn't crazy about blue cheese just cut the amount in half it will still have great flavor without being overwhelming.

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  • on August 03, 2004

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    Flavors were outstanding, cooked quick and filled us up. Kudos

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