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Sliced Steak and Mushroom Barley Soup Recipe

Sliced Steak and Mushroom Barley Soup

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Average Rating:

Total Reviews: 3

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  • on September 11, 2012

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    soup is very tasty. I replaced steak with short ribs. I love it.
    thank you Rachel, I love your recipes

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  • on April 22, 2012

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    Absolutely fantastic! I used left over cooked lentils instead of the barley. I cut down on the EVOO a little just to keep the calories down a bit.

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  • on April 22, 2012

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    very tasty soup what a genius idea making stock of dry mushroom. thank you so much i love this show cause i am very busy mom one day in kitchen and that is it done for the rest of the week.i love your tips telling in between meals, sending you my family LOVE:}}}

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