Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

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1 bunch watercress, cleaned

1 crusty baguette

2 tablespoons extra-virgin olive oil

2 tablespoons butter

1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick

Salt and freshly ground black pepper

1 cup all-purpose flour

1 small onion, peeled

1 1/2 cups beef stock

1/3 cup sour cream

1 tablespoon lemon juice

2 to 3 tablespoons freshly chopped dill