Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

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Excellent! The gravy is the real star of this recipe. We found the sandwich to be too messy, so we just poured the mixture over the bread and went at it with a knife and fork.

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This was excellent! Meat was sooo tender and sauce was thick. I'll have to adjust dill next time as it was a bit too much for me. I sure wouldn't leave the dill out though.

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a bit bland...and my sauce wasn't thick enough. Could've just been me though!

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Steak sandwich was out of this world yummy. The salad prepared with it is called "Sweet Beet Dressed Slaw". You'll find it under that name.

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This was fabulous!,to stretch the steak ,I added cremini mushrooms and alittle more onion.In also warmed my bagette,and spread with garlic butter.The watercress gives it a peppery bite,everyone absolutely loved it!! Thankyou so much Rachael!

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We loved this dish and I love the ability to cook it in 30 minutes (although I am not as fast as Rachael!

However, when I printed this recipe the recipe for the salad did not come out and was not visible on the site.

It was a beet and red cabbage salad slaw with a dressing.
Unfortunately, I did not write down the recipe when I watched the program.

Could you please provide me with this recipe?

Thank you. I love Rachael's recipes!!!!!

Patricia

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I loved this sandwich.. I'm not much of a cooker, either! This was so simple to make, and it didnt take much time!

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I've never been a big fan of Beef Stroganoff but my boyfriend loves it, so I wanted to find a recipe that we would both enjoy. FOUND IT!! I actually just made the meat with the sauce and put it over egg noodles like a normal stroganoff. It was delicious. The lemon and dill give it a fresh taste that has always been lacking in other beef stroganoff recipes I've used. I've already recommended this to my friends and family!!

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Made with Watercrest and Mushrooms - Very good!!!

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Very simple but very yummy-o!