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Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage Recipe

Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 25, 2011

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    I have been searching unsuccessfully for a GREAT red cabbage recipe for over 25 years. I tasted PERFECTION and lost the fabulous recipe in a move. I've tried many from the Food Network and hoped this would be it... but alas! The ingredients pumpkin_pd_5937498 from Germany mentioned in her review sounded right and I wish I could get a copy of HER recipe with onions, salt,sugar, vinegar,cloves, bay leave,a little nutmeg, apple pieces, andred/black currant jelly !!! I know it has to be slow cooked for a long time for tenderness and the recipe I lost included red grape jelly. The reviews are very helpful!!!

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  • on March 17, 2011

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    when trying to cook german food you should have the respect to prepare it the customary way.
    this recipe has nothing to do with sauerbraten and the name shouldn't be in the title!!

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  • on January 30, 2009

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    sliced steak WITH sauerbraten? Where is the Sauerbraten???
    Sauerbraten is a Beef Roast pickled in a brine (red wine, vinegar and spices over several days.
    If you throw in recipes from other countries,it is recommendable to do some more basic research how to cook them.
    I am from Germany and I have to say, without even trying to cook the Red Cabbage recipe...it would not taste good. First of all Red cabbage needs to slow cook for at least an hour, it can't be rushed, to soften and to enhance flavor with all the ingredients...onions, salt,sugar, vinegar,cloves, bay leave,a little nutmeg and in some regions will be added apple pieces,red/black currant jelly or Red Wine.

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  • on October 28, 2008

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    A lady I met in Charlottesville, VA, from Germany, was an everyday cook like yourself. She said there are four main seasonings in German food, on an everyday basis they are: sugar, salt, pepper and NUTMEG!!!

    Remember that, ok?

    Love, ya
    Jeanne

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  • on February 04, 2008

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    my family loved this menu!the kids even ate the cabbage.the color really caught their eye.

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  • on January 31, 2008

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    I thought this meal was great! I read the other reviews and was very nervous about making this meal. I am so glad I tried it anyways....we loved it. I will say that I did take one persons advise about the the brown sugar in the gravy and the red wine vinegar in the cabbage. I cut the brown sugar in half and cooked the cabbage according to Rachael (exept a little bit longer and at the very end I added a couple of splashes of Red Wine Vinegar. The potatoes were perfect and the London Broil.............yummy!

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  • on January 21, 2008

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    The London Broil was hard to cook in the broiler and the cabbage was okay. However, the gravy was pretty good.

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  • on January 17, 2008

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    Yum!!! Would recommend. A+A+A+A+A+A+

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  • on November 06, 2007

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    The cabbage needs a lot of time to soften. The gravy was too white and it didn't have the sour taste that sauerbraten has.

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  • on November 02, 2007

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    Usually my family and I really enjoy the recipes we try. This recipe for spiced red cabbage had a p0or flavor and was unappetizing.

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