Recipe courtesy of Rachael Ray
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

Pairs well with lager, and lager

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Buffalo Chicken Salad

Recipe courtesy of Ellie Krieger

Buffalo Chicken Dip

Recipe courtesy of Trisha Yearwood

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Chicken Green Chili

Recipe courtesy of Tyler Florence

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking