Sloppy Buffalo Joes

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Guiltless Pleasures

Rated: 5 stars out of 5Rate itRead users' reviews (65)

• RECIPE
• COMMENTS & REVIEWS(65)

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• recipe Sloppy Buffalo Joes
  Leigh Coppell, TX 11-21-2009

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  Quick, easy, and tasty

  Rated: 4 stars out of 5

  These were very good. I added some smoked paprika and dry mustard and left out the broth to make a thicker sauce. Even with just 1/4 cup of hot sauce, my kids didn't seem to care much for them. Next time (and there will be a next time) I will cut back a bit on the olive oil to make them even healthier. They're a great way to sneak in some veggies. I served these with oven baked wedge fries and my husband and I enjoyed them as something a little different.

• recipe Sloppy Buffalo Joes
  Sarah stafford, VA 11-16-2009

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  Awsome!!!!

  Rated: 5 stars out of 5

  I just finished making this for dinner and my husband and I loved it. I made it how the recipe says except I added about 2 tablespoons flour to make it a little thicker, and we skipped the blue cheese since neither one of us like it and just put a little ranch on top. YUMMY.

• recipe Sloppy Buffalo Joes
  Melody Fairbanks, AK 11-16-2009

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  So good I had the leftovers for BREAKFAST the next day!!

  Rated: 5 stars out of 5

  I saw this on a rerun one day and made it a couple weeks later off the top of my head, so I forgot a couple things such as the worcesire and I had to use a little white vinegar because I didn't have red wine vinegar, and I substituted a half of a little can of tomato paste for the cup of tomato sauce, because I was afraid it would taste too tomatoey. I also added the carrots and celery at the same time as the sauce, because I wanted them to be a tiny bit crunchy still instead of soft like the onion. I also thought it was way too soupy, so I added about a teaspoon of corn starch (dissolved in cold water of course) and simmered for about ten minutes, then let it cool a little and it thickened up perfectly! I also suggest letting it simmer for at least ten to 15 minutes even if you don't add the cornstarch, because the flavor really got into the ground chicken and was perfect. I LOVED the recipe, I really did eat it for breakfast the next day. My husband hates celery and onions, so he thought it was great but asked me to make it without those two things next time. I think I will still use my version of the sauce next time. We also don't like bleu cheese so I just put a slice of cheddar and we loved that, I think I will spread a little ranch on the buns next time too. I made this 2 weeks ago and I am dying to make it again!

• recipe Sloppy Buffalo Joes
  Brandy Dexter, MO 11-12-2009

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  I'm in love with this dish!

  Rated: 5 stars out of 5

  This was soooo good, it was WAAAAY better then I expected. I will deftinly make again. Thanks Rach!

• recipe Sloppy Buffalo Joes
  Julie Richardson, TX 11-04-2009

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  Better the Next Day

  Rated: 4 stars out of 5

  I made this last night for dinner and it was a little runny for me too. I used the right amount of chicken, but I guess it didn't absorb enough liquid. I ate leftovers for lunch today and it was awesome! I don't like blue cheese, so I spread some thick ranch dip on both sides of the bun and it was yummy! I will make this receipe again, but probably on a Sunday night for lunch for the week.

• recipe Sloppy Buffalo Joes
  Christine Westwood, NJ 10-31-2009

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  Should get 10 stars!

  Rated: 5 stars out of 5

  This recipe was easy and delicious! Also very versatile. Made the mashed with them just like Rach and they were excellent as well. All the elements like she said were there without the guilt. I am taking the leftovers and making a shepards pie with them. Must try this recipe will not be disappointed and it was fast and easy for being soooo tasty. You did it again Rachael.

• recipe Sloppy Buffalo Joes
  Chris White Hall, MD 10-27-2009

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  Yummy twist

  Rated: 5 stars out of 5

  on Sloppy Joes! I've made this with ground chicken and another time with ground turkey but I've also made this recipe with shredded chicken (poached) and it was just as good. I want to experiment with this recipe and make a wrap, probably with the pulled chicken version and some bleu cheese dressing. Mmmmmmmmm!

• recipe Sloppy Buffalo Joes
  VALERIE SAGLE, ID 10-24-2009

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  THE BEST JOE'S EVER

  Rated: 5 stars out of 5

  YUMMY!!!!!!

• recipe Sloppy Buffalo Joes
  Christine Oxford, IN 10-19-2009

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  Great Twist to a Favorite

  Rated: 5 stars out of 5

  Delicious recipe, simmered awhile longer to thicken. Served on moist whole grain buns. I used the 1/4 cup hot sauce for a milder kids version and my husband and I sprinkled cayenne pepper on top of our sandwiches for that added kick, it was delicious! We ate this with Rachel's mashed potato skin recipe, yummmm!

• recipe Sloppy Buffalo Joes
  Katherine Fort Belvoir, VA 10-17-2009

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  Spicy Delicious

  Rated: 5 stars out of 5

  I will agree with others that this was a little soupy... but I turned the heat up high and reduced the sauce a lot. Instead of blue cheese, I used crumbled feta and omitted the pickles. I also used almost 1/2 cup of hot sauce because my husband I like it spicy. This will be a regular part of my meal planning as a great way to liven up ground turkey. Yum!

• recipe Sloppy Buffalo Joes
  Jessica Michigan City, IN 10-16-2009

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  Wonderful twist for sloppy joes

  Rated: 5 stars out of 5

  My husband and I both like wings and sloppy joes so I thought we would try this. I made the recipe as is. It came out fine except for being a little too soupy for sloppy joes. I just simmered it a little longer than called for and it thickened up just fine. Our family is not a fan of bleu cheese, so we drizzled ranch dressing on ours instead. We were very pleased and will be making this again.

• recipe Sloppy Buffalo Joes
  Billie Seffner, FL 10-16-2009

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  YUM-O

  Rated: 5 stars out of 5

  Was a big hit in our house. We will be making this again. Thanks Rach

• recipe Sloppy Buffalo Joes
  Paula Eustis, FL 10-15-2009

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  Sooo easy, Soooo good!

  Rated: 5 stars out of 5

  If you can';t make this recipe, you need to hang it up. This is so easy, quick and yummy. My husband couldn't get enough. And so much healthier for you than fired wings! Way to go Rach!

• recipe Sloppy Buffalo Joes
  vanessa floral park, NY 10-15-2009

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  Good, but soupy

  Rated: 4 stars out of 5

  I followed recipe exactly...2ilbs ground turkey....veggies, sause...was very soupy, did not thicken until about 2 hrs after i cooked it......any suggestions? I used 93/7 percent fat for turkey, did niot drain it.It was good, I would say a great 2nd day meal.

• recipe Sloppy Buffalo Joes
  Sarah cranford, NJ 10-11-2009

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  Highly Recommended

  Rated: 5 stars out of 5

  Everyone I serverd this to LOVED it even my 3 years old son, who only eats pasta!

• recipe Sloppy Buffalo Joes
  April San Antonio, TX 08-11-2009

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  Insanely Good!

  Rated: 5 stars out of 5

  These sloppy joes are awesome, they make a great game-day meal. I ended up using more of Frank's sauce than the recipe called for. I think this is one of the best recipes Rachael has, and she has tons of good ones!

• recipe Sloppy Buffalo Joes
  stephanie richmond, VA 08-06-2009

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  SO TASTY!!!!

  Rated: 5 stars out of 5

  This recipe was fantastic! I will say that I added 1/2c of hot sauce and it definitely wasnt too much....also I added granulated sugar instead of the brown sugar, just bc thats what i had at the house. When I make it again though, I will probably only add 1/2c of chicken stock, bc I had to cook the mixture for a while to get the sauce to reduce so it wasnt runny. I cant wait to eat the leftovers tonight! great job with this one Rachel!!!!!!!

• recipe Sloppy Buffalo Joes
  Collette Charles Town, WV 07-15-2009

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  Love this recipe!!!

  Rated: 5 stars out of 5

  I've made this recipe several times, it's a big hit every time. I add more hot sauce than called for and a little less tomato sauce.

• recipe Sloppy Buffalo Joes
  Ashley San Jose, CA 07-10-2009

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  Wonderfuly Easy Weeknight Dinner

  Rated: 5 stars out of 5

  This recipe was not only easy, it was de-lish! Rachel has managed to take all the best parts of buffalo wings and make them into a healthier and cheaper version! My husband is a huge buffalo wing fan and he loves this recipe. It has become a weekly staple around here. Thanks Rachel!

• recipe Sloppy Buffalo Joes
  Denise Prescott, AZ 05-06-2009

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  YUMM-O

  Rated: 5 stars out of 5

  Sweet & Slightly spicy I have made these many times following the recipe almost exactly ( I do use more franks hot sauce) Mine have never turned out runny. For those of you that have had that problem, are you sure you used enough ground chicken? The recipe does call for 2lbs. Thank You Rachael!!

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