- RECIPE
- COMMENTS & REVIEWS(65)
- recipe Sloppy Buffalo Joes
-
recipe
Sloppy Buffalo Joes
Awsome!!!!
I just finished making this for dinner and my husband and I loved it. I made it how the recipe says except I added about 2 tablespoons flour to make it a little thicker, and we skipped the blue cheese since neither one of us like it and just put a little ranch on top. YUMMY.
-
recipe
Sloppy Buffalo Joes
So good I had the leftovers for BREAKFAST the next day!!
I saw this on a rerun one day and made it a couple weeks later off the top of my head, so I forgot a couple things such as the worcesire and I had to use a little white vinegar because I didn't have red wine vinegar, and I substituted a half of a little can of tomato paste for the cup of tomato sauce, because I was afraid it would taste too tomatoey. I also added the carrots and celery at the same time as the sauce, because I wanted them to be a tiny bit crunchy still instead of soft like the onion. I also thought it was way too soupy, so I added about a teaspoon of corn starch (dissolved in cold water of course) and simmered for about ten minutes, then let it cool a little and it thickened up perfectly! I also suggest letting it simmer for at least ten to 15 minutes even if you don't add the cornstarch, because the flavor really got into the ground chicken and was perfect. I LOVED the recipe, I really did eat it for breakfast the next day. My husband hates celery and onions, so he thought it was great but asked me to make it without those two things next time. I think I will still use my version of the sauce next time. We also don't like bleu cheese so I just put a slice of cheddar and we loved that, I think I will spread a little ranch on the buns next time too. I made this 2 weeks ago and I am dying to make it again!
-
recipe
Sloppy Buffalo Joes
I'm in love with this dish!
This was soooo good, it was WAAAAY better then I expected. I will deftinly make again. Thanks Rach!
-
recipe
Sloppy Buffalo Joes
Better the Next Day
I made this last night for dinner and it was a little runny for me too. I used the right amount of chicken, but I guess it didn't absorb enough liquid. I ate leftovers for lunch today and it was awesome! I don't like blue cheese, so I spread some thick ranch dip on both sides of the bun and it was yummy! I will make this receipe again, but probably on a Sunday night for lunch for the week.
-
recipe
Sloppy Buffalo Joes
Should get 10 stars!
This recipe was easy and delicious! Also very versatile. Made the mashed with them just like Rach and they were excellent as well. All the elements like she said were there without the guilt. I am taking the leftovers and making a shepards pie with them. Must try this recipe will not be disappointed and it was fast and easy for being soooo tasty. You did it again Rachael.
-
recipe
Sloppy Buffalo Joes
Yummy twist
on Sloppy Joes! I've made this with ground chicken and another time with ground turkey but I've also made this recipe with shredded chicken (poached) and it was just as good. I want to experiment with this recipe and make a wrap, probably with the pulled chicken version and some bleu cheese dressing. Mmmmmmmmm!
-
recipe
Sloppy Buffalo Joes
THE BEST JOE'S EVER
YUMMY!!!!!!
-
recipe
Sloppy Buffalo Joes
Great Twist to a Favorite
Delicious recipe, simmered awhile longer to thicken. Served on moist whole grain buns. I used the 1/4 cup hot sauce for a milder kids version and my husband and I sprinkled cayenne pepper on top of our sandwiches for that added kick, it was delicious! We ate this with Rachel's mashed potato skin recipe, yummmm!
-
recipe
Sloppy Buffalo Joes
Spicy Delicious
I will agree with others that this was a little soupy... but I turned the heat up high and reduced the sauce a lot. Instead of blue cheese, I used crumbled feta and omitted the pickles. I also used almost 1/2 cup of hot sauce because my husband I like it spicy. This will be a regular part of my meal planning as a great way to liven up ground turkey. Yum!
-
recipe
Sloppy Buffalo Joes
Wonderful twist for sloppy joes
My husband and I both like wings and sloppy joes so I thought we would try this. I made the recipe as is. It came out fine except for being a little too soupy for sloppy joes. I just simmered it a little longer than called for and it thickened up just fine. Our family is not a fan of bleu cheese, so we drizzled ranch dressing on ours instead. We were very pleased and will be making this again.
-
recipe
Sloppy Buffalo Joes
YUM-O
Was a big hit in our house. We will be making this again. Thanks Rach
-
recipe
Sloppy Buffalo Joes
Sooo easy, Soooo good!
If you can';t make this recipe, you need to hang it up. This is so easy, quick and yummy. My husband couldn't get enough. And so much healthier for you than fired wings! Way to go Rach!
-
recipe
Sloppy Buffalo Joes
Good, but soupy
I followed recipe exactly...2ilbs ground turkey....veggies, sause...was very soupy, did not thicken until about 2 hrs after i cooked it......any suggestions? I used 93/7 percent fat for turkey, did niot drain it.It was good, I would say a great 2nd day meal.
-
recipe
Sloppy Buffalo Joes
Highly Recommended
Everyone I serverd this to LOVED it even my 3 years old son, who only eats pasta!
-
recipe
Sloppy Buffalo Joes
Insanely Good!
These sloppy joes are awesome, they make a great game-day meal. I ended up using more of Frank's sauce than the recipe called for. I think this is one of the best recipes Rachael has, and she has tons of good ones!
-
recipe
Sloppy Buffalo Joes
SO TASTY!!!!
This recipe was fantastic! I will say that I added 1/2c of hot sauce and it definitely wasnt too much....also I added granulated sugar instead of the brown sugar, just bc thats what i had at the house. When I make it again though, I will probably only add 1/2c of chicken stock, bc I had to cook the mixture for a while to get the sauce to reduce so it wasnt runny. I cant wait to eat the leftovers tonight! great job with this one Rachel!!!!!!!
-
recipe
Sloppy Buffalo Joes
Love this recipe!!!
I've made this recipe several times, it's a big hit every time. I add more hot sauce than called for and a little less tomato sauce.
-
recipe
Sloppy Buffalo Joes
Wonderfuly Easy Weeknight Dinner
This recipe was not only easy, it was de-lish! Rachel has managed to take all the best parts of buffalo wings and make them into a healthier and cheaper version! My husband is a huge buffalo wing fan and he loves this recipe. It has become a weekly staple around here. Thanks Rachel!
-
recipe
Sloppy Buffalo Joes
YUMM-O
Sweet & Slightly spicy I have made these many times following the recipe almost exactly ( I do use more franks hot sauce) Mine have never turned out runny. For those of you that have had that problem, are you sure you used enough ground chicken? The recipe does call for 2lbs. Thank You Rachael!!
Advertisement
Food Network’s Most Popular
-
Recipes
-
Recipe Collections
- (55 collections)Dessert
- (27 collections)Comfort Food
- (20 collections)Chicken
- (17 collections)Appetizer
- (4 collections)Chili
- (6 collections)Pasta
- (8 collections)All In One Meal
- (14 collections)Beef
- (13 collections)Soup
- (5 collections)Apple Dessert
-
Videos
-
Ten Dollar Dinners Promo
(00:32)
-
NFNS5 Winner Promo
(00:30)
-
What Would Brian Boitano Make?
(00:32)
-
Melissa's Pilot
(05:30)
-
Melissa's Hometown Visit
(02:24)
-
Giada Behind the Scenes
(03:44)
-
Making Bacone With Brian
(02:29)
-
Bobby's Crunchy Avocado Salad
(01:00)
-
Melissa's New Show
(02:32)
-
Battle - Cowboy Ribeye
(00:31)
-
-
Photo Galleries
-
5 Healthy Weeknight Dinners
5 Photos
-
Easy Appetizers
7 Photos
-
All About Melissa d'Arabian
7 Photos
-
5 Simple Summer Dinners
5 Photos
-
Simple Slow Cooker Recipes
9 Photos
-
Decadent Chocolate Desserts
7 Photos
-
Foods for Entertaining a Crowd
4 Photos
-
Bobby's Burgers
9 Photos
-
Simple Summer Recipes
7 Photos
-
Giada in Paradise
12 Photos
-
-
Topics
What We’re Cooking
Don’t miss your chance to experience the festival with all your Food Network favorites.
Tickets on sale now!
























Quick, easy, and tasty
Rated: 4 stars out of 5