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Sloppy Buffalo Joes Recipe

Sloppy Buffalo Joes

Rachael Ray

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Guiltless Pleasures

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 1-10 of 147

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  • on February 06, 2012

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    Always a hit with the family. Even better with blue cheese dressing as a topper. Delicious the next day, too!

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  • on February 05, 2012

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    Overall, this is a good base recipe for buffalo sloppy joes. However, for this to be a five star recipe, it needs more hot sauce (as it currently reads, the heat and flavor is very weak and I'm not a super hot sauce fan. Also, as others have stated, the mixture comes out very watery.

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  • on January 24, 2012

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    Really good and very healthy/easy. My husband didn't love the pickles or the celery and carrots though. I think this recipe would be better without those fillers.

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  • on December 28, 2011

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    My family loved these! I halved the recipe, and just did a few minor things differently. After reading some of the reviews, I chose to omit the chicken stock entirely. I followed the rest of the recipe as written, but the sauce looked too loose for my taste, so I dumped the rest of the 8 oz can of tomato sauce into pan. After simmering it for a few minutes, it still wasn't thick enough to sit on a bun, so I stirred about 1 tsp of tomato paste into the sauce. I simmered that a few more minutes and it was perfect. Everyone ate it, which was a bonus, so this is going into the meal rotation for sure.

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  • on November 14, 2011

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    Very tasty! Super easy to make and perfect for a football Sunday afternoon!

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  • on November 14, 2011

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    This was really good!

    I would make the sauce thicker next time, it was too watery. I'll decrease the amount of broth and maybe add tomato paste as well to make it a bit thicker to stick to the chicken.

    Thank you!

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  • on November 06, 2011

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    Made this once, will be making it again soon...very tasty!

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  • on November 03, 2011

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    Once again Rachel Ray has taken a classic and made it unique, and healthy too. I used dill relish instead of diced pickles and served it on buttered french hamburger rolls. DELICIOUS!

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  • on October 18, 2011

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    Great recipe! I added more hot sauce.

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  • on September 20, 2011

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    Love this recipe! I have made them as Nacho's. Put them on tortilla chips with some shaved cheese melted over top.

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