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Sloppy Jerky Turkey Joes Recipe

Sloppy Jerky Turkey Joes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on March 24, 2013

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    Great recipe! Served with sweet potatoe fries and crusty buns. Fed four hungrey men with a little left for mom. I am a huge fan of smokey paprika so I enjoyed the spice mix. Took a little long than 30 minutes for all of the veggies to get tender. Highly recommend with no variation.

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  • on November 13, 2012

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    These were absolutely delicious! My boyfriend said that they were the best sloppy joes that he has ever had!! Will definitely keep this recipe around.

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  • on February 04, 2012

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    I love these!! The spice combination is fantastic.

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  • on November 16, 2011

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    This was a very different spin on sloppy joes, but I liked it. Great for changing things up a bit. It was very tasty, but not what you'd expect sloppy joes to taste like. Thanks for the variation. It was an experience!

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  • on November 05, 2011

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    Good recipe! Will make again! Pairs great with fries or potato wedges!

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  • on November 05, 2011

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    This was very good. I didn't have fresh ginger, so used ground. Otherwise, made the recipe as called for. Next time I may use brown sugar substitute to cut the calories even more, but very tasty and very healthful. The entire family liked them. A definite keeper.

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  • on April 16, 2011

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    It's a good recipe but I don't think I will make it again.

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  • on March 07, 2011

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    My husband and I LOVED these sloppy joes. They are extremely flavorful and actually pretty good for you. Will be adding these into the regular menu rotation at my house!

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  • on March 05, 2011

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    These are wonderful and tasty, better than their beef counterpart, and I have never liked ground turkey until now. Thank you so much to Rachel Ray, she has given me hope that I can eat healthier and still enjoy my food. I will most definitely repeat this recipe. Double thumbs up!!!

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  • on February 03, 2011

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    I tried the turkey joes and it was GREAT and I can't wait to try this recipe.....

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