Sloppy Lasagna

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Came out very bland, and I think using only 1 lb of the lasagna noodles plus more salt next time would help.

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The concept of this recipe is really good and can be adapted for how you like it. Like other reviewers the dish looked way too dry when Rachel made it on her show, so I only used 1 lb. of lasagna broken into pieces. The red sauce turned out good, but I would add more spice to it. The bechemel sauce didn't work for me...I found it too bland. Next time I will try it a little spicier with the red sauce omitting the bechemel and adding good quality shredded mozzarella and grated Parmigiano Reggiano on top instead.

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This recipe was a good jumping off point but it seemed like it would be more expensive then I wanted and I wanted something I could make within 30 min, from start to finish. I ended up making my own spaghetti sauce with meat, chopped mushrooms, chopped sweet onion, garlic, seasonings, can of tomato paste and a jar of spaghetti sauce. I added the noodles to it and did just like Rachel did except I substituted alfredo sauce on top and a mixture of italian cheese. I did add the cinnamon, nutmeg and basil to the sauce and it definetly made it fantastic! I ended up spending less then $20 at the grocery store and right at 30 min from prep to cook time.

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wonderful
I cut the amounts in half and it was fine, tho use a deep baking dish. I sautéed the sausage separately and then made the white sauce w/a bit of the sausage drippings. This added extra flavor to the sauce. Also added extra basil, fresh parsley and fresh oregano. Go w/it.

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Good recipe....I added Italian Seasoning to the meat sauce. Since I live in a small town and we don't have the meat combo here; I added 1 LB of ground beef and 1 LB of Italian Sausage...yummo!! I read the other reviews and used 1 1/2 LB of lasagna noodles...and my pan still was too full. Nice change to a classic recipe...will make again. Thanks Rachael!!!!

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Just made this recipe. Needed to add dry Italian herbs and a good amt. of salt. Hate to add salt but it needed it. Otherwise, followed the meat recipe and it came out fabulous. Now the white sauce, I added a little fresh lemon juice, lots of fresh nutmeg (don't be afraidand the final hit I added about 1/2 cup of grated parmigiano to the hot sauce and the sauce came out to be a killer. Yumm!

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Wonderful! The kids loved it and went back for seconds! I forgot to take a list of ingredients to the store and ended up buying 1 lb each of beef, pork, and veal. The flavors were fantastic. I loved the cinnamon.

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Well i also seen this episode on air yesturday and i decided to make it as well.. It came out soo good.. my family loved it! I didnt use ricotta cheese just subb'd with mozorella cheese instead! I didnt use the nutmeg and the sauce came out good anyway! Thnx allot.. everyone you should try n it's soo much easier!!

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I saw Rachel make this just today and decided to give it a go. My family and I all loved it. I added some fresh basil to my sauce and only a pinch of cinnamon. I also didn't use as many noodles.
It turned out really good.
The addition of the cream sauce is a great touch!

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I just finished watching this episode and it looks so easy and good. This will be my next "What's for dinner tonight"!!!