Save Recipe Print
Total:
50 min
Active:
20 min
Yield:
Serves 4 to 6
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
Serves 4 to 6
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large skillet over medium-high heat with EVOO, a couple of turns of the pan.

Add the beef, season with salt and pepper, and brown. Add the salami and brown. Add the onion, garlic, chiles, Cubanelle pepper and oregano and stir to soften, about 5 minutes. Add the tomato paste, stir a minute more, then add the passata or tomato sauce, stock and wine, reduce the heat and simmer 20 to 30 minutes to thicken. Cool and store. Reheat over medium heat with a splash of water or stock to loosen up.

To serve, finely chop the giardiniera and parsley in a food processor or by hand to make a relish. Lightly toast or warm the rolls in the oven. Serve the sloppy mix on the rolls, topped with the relish.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Hot Wieners Rhode Island Style

Recipe courtesy of Guy Fieri

Sloppy Joes

Sloppy Joes

Recipe courtesy of Ellie Krieger

Sloppy Joes

Recipe courtesy of Ellie Krieger

Sloppy Joes

Recipe courtesy of Lauren Groveman

Sloppy Joes

Recipe courtesy of Susan Westmoreland

Sloppy Joes

Sloppy Joes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.