Recipe courtesy of Rachael Ray
Episode: Dinner Strategy
Smashed Peas and Ricotta Cheese
Total:
9 min
Active:
2 min
Yield:
4 servings
Level:
Easy
Total:
9 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.

More from:

Sensational Sides

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking