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Smashed Potatoes and Cream Cheese Recipe

Smashed Potatoes and Cream Cheese

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Another Helping of Comfort, Please

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 1-10 of 118

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  • on October 09, 2011

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    Awesomeness. I used Heavy Whipping Cream 1/4 cup and 1/4 of 2% milk because that is all I had....added 2 TBSP of butter and some cracked pepper to taste....turned out restaurant style. Love them! YUMMMMMY! Fatnng, but who cares.

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  • on September 24, 2011

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    Very good!!!

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  • on July 03, 2011

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    Th entire family and I loved it!

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  • on April 19, 2011

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    This recipe is SO good! It's a perfect side dish to pair with an herb roasted chicken. Delicious!

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  • on January 27, 2011

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    This recipe is quick, easy, and delicious. What more can you ask for?

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  • on December 25, 2010

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    love it... easy and delicious!

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  • on March 18, 2010

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    This recipe will definitely become a regular in our house. Very creamy and tasty! Instead of chives I used dill instead, which brought out the flavor!

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  • on February 03, 2010

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    I made these potatoes tonight as a side to Ina's Tuscan Lemon Chicken. Great smashed potatoes...a lot of flavor. I did add a little dill and I used russet potatoes because that's what I had on hand. Easy recipe with a lot of flavor.

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  • on January 27, 2010

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    I made these a couple nights ago with my own meatloaf recipe. They were so quick and so easy, my husband loved them and our picky two year old said Mmmmmm and ate every bite on her plate. A keeper at our house!

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  • on December 30, 2009

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    I used fat free cream cheese and only used 4 ounces. It really needed a good seasoning, that said it gave it a layered taste and interest.

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