Smashed Potatoes and Cream Cheese
Show: 30 Minute Meals
Episode: Another Helping of Comfort, Please
Rate This RecipeRead users' reviews (119)
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Average Rating:
Total Reviews: 119
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By itinerantb_11455775
Conifer, CO
on January 14, 2013
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Fantastic. I've messed around with this a few times and have found that using garlic and chive cream cheese works great. I remove about half the potato skins before boiling simply because I think it makes the dish a little more creamy and a tad less "rustic." I also like the taste of buttermilk instead of milk or cream.
By CareyHerron
on October 09, 2011
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Awesomeness. I used Heavy Whipping Cream 1/4 cup and 1/4 of 2% milk because that is all I had....added 2 TBSP of butter and some cracked pepper to taste....turned out restaurant style. Love them! YUMMMMMY! Fatnng, but who cares.
By Maricela Carrillo
Denver, Co
on September 24, 2011
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Very good!!!
By SweetP12
Charlotte
on July 03, 2011
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Th entire family and I loved it!
By PAC-NW
Olympia, WA
on April 19, 2011
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This recipe is SO good! It's a perfect side dish to pair with an herb roasted chicken. Delicious!
By julieannep77_11...
Valley Head, AL
on January 27, 2011
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This recipe is quick, easy, and delicious. What more can you ask for?
By mwofford
on December 25, 2010
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love it... easy and delicious!
By theresakautz_12...
Gillette, 90
on March 18, 2010
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This recipe will definitely become a regular in our house. Very creamy and tasty! Instead of chives I used dill instead, which brought out the flavor!
By Leesielou
Oxford, FL
on February 03, 2010
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I made these potatoes tonight as a side to Ina's Tuscan Lemon Chicken. Great smashed potatoes...a lot of flavor. I did add a little dill and I used russet potatoes because that's what I had on hand. Easy recipe with a lot of flavor.
By fred_alishastev...
Franklin, 78
on January 27, 2010
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I made these a couple nights ago with my own meatloaf recipe. They were so quick and so easy, my husband loved them and our picky two year old said Mmmmmm and ate every bite on her plate. A keeper at our house!