Food Network
Home> Recipes>
Smashed Potatoes and Cream Cheese Recipe

Smashed Potatoes and Cream Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 119

Showing 91-100 of 119

Sort by:

Newest

  • on April 26, 2005

    Flag

    These are really good potatoes. I think I will probably make them this way all the time now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2005

    Flag

    it was so good , i just removed the milk. yet instead very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2005

    Flag

    No one could believe that I made these potatoes (I am not known as a great cook. They're just as good as they sound, and easy to prepare. Eyes light up when I mention bringing them to a potluck!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2005

    Flag

    Sinfully creamy and good.
    Actually works with any type of potato. Have tried it with several varieties.
    Good comfort food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2005

    Flag

    wow this was sure yummy......

    i made a half recipe , so used half the ingredients....

    everyone liked it....

    thinking of making it for a church social or function...


    THANKS RACHAEL RAE!!!!!!!!!!

    keep em'coming"

    xtra

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2005

    Flag

    I used the veggie cream cheese by Philly and this was so good. I definitely recommend trying other flavors as well. When I reheated them the next day they were as smooth as when I first made them, no lumpy reheated potato mess. I'd even give it 10 stars!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2005

    Flag

    These were very tasty. The only problem is that you have to serve immediately or they get dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2005

    Flag

    that says it all

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2005

    Flag

    They had a cheesy taste and my family enjoyed them. It is not the typical buttered Mashed Potatoes. It was a different touch and it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2005

    Flag

    This recipes goes great with the meatloaf muffins and both are better as leftovers! I added Knorr Veg. Soup mix (dry with half and half and my husband loved it! Great if you are wanting some warm, comfort food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.