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Smashed Potatoes and Cream Cheese Recipe

Smashed Potatoes and Cream Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 101-110 of 119

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  • on February 05, 2005

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    no leftovers, what a great meal,thank you

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  • on February 03, 2005

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    this is one recipe you can't mess up. a couple spoonfuls of hellman's mayonnaise added to it, creates a zing of perfection.

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  • on February 02, 2005

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    These were SO good. Absolutely sinful but delicious! Will be making them again for sure! The rest of the food from this episode was great too, thanks for a yummy night!

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  • on February 02, 2005

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    A new twist and added flavor on the old mashed potatoes. I pesonally added garden vegetable cream cheese to mine. As Rachel would say "YummOOO"

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  • on February 02, 2005

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    Great side dish that can be served with just about anything. My kids loved them!

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  • on February 01, 2005

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    We made the potatoes along with the meatloaf muffins. We used the cream cheese with the vegies in it. Very good. My DS said leftovers will make great potato pancakes. Made the regular receipe and there is only 2 of us, so leftovers. YUM!!
    Edith Kilfoyle, Anchorage, Alaska

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  • on January 31, 2005

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    Thes potatoes are a little dry if you follow the recipe, just add more milk and they're yummy!

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  • on January 31, 2005

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    What a wonderful change the cream cheese made... well except now I won't ever have any leftovers.

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  • on January 30, 2005

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    Very good, but I am used to butter and missed it in this recipe

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  • on January 30, 2005

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    My entire family loved them even the boys who reject anything with an onion in it these days. Much to my suprise it was a fantastic potato salad served cold the next day as a left over.

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