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Smashed Potatoes and Cream Cheese Recipe

Smashed Potatoes and Cream Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 111-119 of 119

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  • on January 30, 2005

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    this is a wonderful and quick fix for company as well as family.delicious

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  • on January 28, 2005

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    it was a great recipe and easy to make... very tasty

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  • on January 27, 2005

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    Don't get me wrong I love Rachael Ray, but these potatoes were a little bland. I had to add some ranch to zest them up. Very easy to make and add too though!

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  • on January 26, 2005

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    This was sooooo good & since I hate to peal potatos this recipe was easier that ever. Can't wait to try it with a flavored cream cheese.

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  • on January 25, 2005

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    I saw this on TV Sunday and decided to make it as a side for a roast we had already made for a weeknight dinner. I was skeptical about the cream cheese but it was great. I left out the skins and herbs since I have a picky 3 year-old who I knew would spit those out. He ate two servings. This was so easy and tasty! I didn't even have the recipe, just did it from memory!

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  • on January 22, 2005

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    Great recipe, I couldn't believe how easy it was

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  • on January 22, 2005

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    My two year-old is very picky. I tried this recipe after seeing it on t.v. & it was a huge success in my house. She ate every bite & even asked for more. Thanks.

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  • on January 22, 2005

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    I have made these potatoes many times and have gotten wonderful compliments on them. They are also good with a little grated parm in them.

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  • on January 22, 2005

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    Excellent

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