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Smashed Potatoes and Cream Cheese Recipe

Smashed Potatoes and Cream Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 41-50 of 119

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  • on October 13, 2006

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    I'm not sure about the cream cheese.. It didnt add very much flavor. I usually just add butter, some cream and roasted garlic and it tastes better. They still got eaten up though and my husband liked this with the meatloaf.

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  • on October 06, 2006

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    Following this recipe--I found the scallions over ran the potatoes. I will use less next time, add butter, more milk , flavored cream cheese & possibly garlic
    salt. I agree with the previous reviewers to these additions for more balanced flavor. Great foundation and the possibilities are endless.
    Tish---Kansas City, MO

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  • on October 01, 2006

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    I am an amateur cook that took this recipe on and enjoyed incredible success with it. I took RR's advice from the show & added a vegetable enhanced cream cheese (onion & chive. My girlfriend and I were equally impressed with the results. Among the best tasting mashed potatoes we've ever had. Best believe we'll be making this recipe come Thanksgiving!

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  • on September 30, 2006

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    I made these potatoes according to the recipe along with Rachel's muffin meatloaf. Tasty but the cream cheese flavor was perfectly subtle when paired with the extremely flavorful meatloaf. I used whole milk and will probably add more next time to make them more creamy. Very easy to make and will definitely be a repeat in my house!

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  • on September 30, 2006

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    Great flavor, easy, way to go Rachel everyone loved them!!!!

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  • on September 29, 2006

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    Excellent. I have never made mashed potatoes before, and they were great!

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  • on September 26, 2006

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    These were easy to make and my DH loved them. He does not get enthusiastic about food very often, so when he says make it again, I know I have a winner.

    Lori

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  • on September 25, 2006

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    I didn't think that the cream cheese would be good in the mashed potatoes but it was. The flavors were great and nice and creamy. It was simple and easy to make.

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  • on June 29, 2006

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    Very creamy and wonderful flavor. I make them with green onions instead of chives and my whole family has fallen in love with them!!

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  • on May 16, 2006

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    these are the best potatoes i have ever made.... i did make a little change though i added two tbsp of butter to mine and let me tell you my husband is strictly a rice person and he absolutly loved these he ate half the pot!!!!!!!!!

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