Total:
30 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.

When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Coconut Cupcakes With Cream Cheese Icing

Recipe courtesy of Ina Garten

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking