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Smoked Paprika O Rings Recipe

Smoked Paprika O Rings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on October 23, 2011

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    I double dipped the onion rings in the milk and coating before frying. I also used whole milk (didn't have buttermilk. I also added a teaspoon of chipotle powder to the coating mixture. I will definitely make these again.

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  • on August 08, 2007

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    super easy and loveable! makes a great side dish to anything from hogies to steak!

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  • on July 23, 2007

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    im 14 and this was the first time i've fried anything before. these were very easy to make, except i had one tiny issue. the breading comes off pretty easily. if anyone knows, how do you get the breading to stay on better?

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  • on July 20, 2007

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    The batter wouldn't stick to the onions and fell off in the oil. The cornmeal was way too crunchy and seemed as if the portions were off, i.e. should have more flour instead.

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  • on July 19, 2007

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    Looks Yummy

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  • on June 07, 2007

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    I liked them. And since onion is a veggie they are "healthfull" too.

    Thanks Roach

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  • on January 12, 2007

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    Great recipe, a super treat espcially with a hot sauce or wing sauce to go along with them, very eacy to make.

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  • on December 13, 2006

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    They are easy to make only thing I found was that my oil might have gotten a little to hot when I was frying them so next time I will play with the temp. They also real good with ranch dressing.

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  • on November 05, 2006

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    The O rigns tasted ordinary. Could have used more spices i think.

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  • on November 05, 2006

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    I found these nice and crunchy.

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