Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. 

Put the potatoes in a large pot over medium heat and cover with water. Cover the pot and bring to a boil. Add salt, to taste, to the water and cook for 5 minutes. Drain and put them, while hot, in a bowl. Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges. Roast until crisp, about 15 to 18 minutes. 

Remove the potatoes from the oven to a platter. In a small bowl, mix together the sour cream, garlic, chives and hot sauce. Serve the potatoes hot with the dipping sauce alongside.

Cook's Note

For a change, try small sweet potato wedges, parboiled, then roasted in the same manner.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword