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Smoked Paprika Potato Wedges Recipe

Smoked Paprika Potato Wedges

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Average Rating:

Total Reviews: 9

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  • on June 05, 2012

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    For the longest time I could not get potato wedges to be crispy on the outside and soft inside...paprika was just the right hint of flavor I was looking for. Not too potent or overpowering. Just right.

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  • on May 27, 2012

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    The smoked paprika puts these potatoes over the top. I will be making these for my family many times.

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  • on June 30, 2011

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    LOVE these!!! the dip is great too

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  • on June 20, 2011

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    I just saw this show today and can't wait to try the BBQ sauce and slaw! I noticed the NOTE at the bottom of the directions for the potato recipe. It says you can substitute sweet potatoes for the white potatoes listed in the recipe. I am about to make the potatoes using white ones since I do not care for sweet potatoes. Can't go wrong with Rach's recipes!

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  • on June 09, 2011

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    These were super easy to make and came out really good. The whole family enjoyed it. I will for sure make these again.

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  • on September 06, 2010

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    The whole family loved these and the dip is amazing too! Can't wait to make again!

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  • on September 05, 2010

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    I loved that these potatoes were oven baked and tasted as good as the real thing- without the added calories. Next time, I would not add as much smoked paprika. Some of the fries had more of it than others and it was pretty strong. The dip was also very good. My husband really liked the little kick from the hot sauce. For me, I might add some BBQ to it.

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  • on September 05, 2010

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    i really liked this quick and easy reciepts

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  • on September 05, 2010

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    Watching the show now. She cut sweet potatoes up into 10 wedges and par boild them. Then put them on a cooling rack on a sheet tray into a 500 degree oven. the recipe she did on the show looked good. Cant wait to try

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