Photo: Smoked Salmon Pizza Recipe
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Ingredients
- 1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
- 1/2 cup sour cream
- 1/2 lemon, juiced
- 2 tablespoons fresh dill leaves, chopped or snipped
- 1/3 pound Nova Scotia smoked salmon, thinly sliced
Toppings:
- 1/4 English cucumber, thinly sliced
- 1/4 red onion, finely chopped
- 3 tablespoons capers, drained
Directions
Preheat oven to 400 degrees F.
Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
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Read all 22 reviews
By sly311
Colorado
on May 06, 2013
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Needed a quick and easy light supper for drop in guests. They loved it! Added some Old Bay seasoning to the sour cream and also added some cream cheese along with freshly ground pepper. I used a smokey thin crust square pizza shell and it cut into perfect pieces. I know I'll make it again--great appetizers!
By ljespo_6950037
San Jose, CA
on August 31, 2007
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This recipe was so fast to make! It would also make a delicious sandwich!
By nohe812_1144832
Los Angeles, CA
on June 10, 2007
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I brought this as an appetizer for a get-together and it was a HIT! I used the Boboli crust as in the recipe, but a homemade pizza would probably make it better.
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