Recipe courtesy of Rachael Ray
Episode: Seductive Supper
Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.

Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.

More from:

Appetizers

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Eggplant Appetizer

Recipe courtesy of Deborah Stanton

Avocado Appetizer

Recipe courtesy of Curtis Aikens

Smoked Beef Brisket

Recipe courtesy of Rodney Muirhead

Smoked Beef Ribs

Recipe courtesy of Tim Love

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking