Recipe courtesy of Rachael Ray
Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.

Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.

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