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Smoked Turkey Baked Chimichangas Recipe

Smoked Turkey Baked Chimichangas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 91-100 of 129

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  • on July 22, 2005

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    We enjoyed this recipe immensely. The cole slaw mix was surprisingly good inside! They can be a bit messy, and the chipotles gave nice flavor, but still scared me a bit.

    Reheated well, too!

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  • on July 22, 2005

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    this recipe was very easy and it tasted so awsome...it was sooo quick. I love anything that tastes grreat and gets me out of the kitchen quick. I made it for my friends and they loved it.

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  • on July 22, 2005

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    These are excellent- This recipe is a definate keeper! my family loved these!

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  • on July 18, 2005

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    My husband and I loved these! I really liked the way the flour tortillas turned out so crispy. And they were so easy, too!

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  • on July 18, 2005

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    We enjoyed these quite a bit! I would like to try a different meat in them, maybe ground beef or turkey, or chicken. The lunchmeat was not as good as a different choice would be I think. Otherwise really good! I liked the cabbage, an interesting touch with a great texture!

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  • on July 17, 2005

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    These are incredibly easy and good. My husband loves these, too.

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  • on July 16, 2005

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    I've made these a bunch of times - it is so tasty and easy. I've even used cubed tofu - it turned out really well!!

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  • on April 20, 2005

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    This was so easy and had a great flavor with a touch of heat. It was wonderful. I used turkey and ham deli meat because I did not have enough turkey. It was yummy!

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  • on April 08, 2005

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    A tasty dish- the turkey is excellent in a chimichanga- but I will use less cabbage next time. It seemed too much like an eggroll...

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  • on April 03, 2005

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    Yum!!

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