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Smoked Turkey Baked Chimichangas Recipe

Smoked Turkey Baked Chimichangas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 21-30 of 129

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  • on March 21, 2007

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    Made this several months aga and got nothing but compliments. Will make again. Very good.

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  • on March 21, 2007

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    It was very easy and quick to make, I made it with black bean(veg version, came out real good.

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  • on March 20, 2007

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    My husband said, "Mmmm, this is great!" He loved how they were baked with the oil on them. He thought they were fried. I had never bought chipotles in adobe, and I was worried about the heat. Next time I will have to divide the meat and leave the chipotle out of the kids meat...too hot for the kids.

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  • on March 19, 2007

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    I really wanted to like these a lot, but the turkey was just too salty. I think the recipe has possibilities, and I plan to try the basic cooking method with different fillings.

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  • on March 17, 2007

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    The chimichangas were easy to make and delicious! My husband really dislikes cabbage and loved the recipe! Will definately make again!

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  • on March 17, 2007

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    my brothers and i (15, 13, 11 made this recipe together, and it was really good. We did not really have all the ingredients, but still it was delicious. We ran out of tortillas, so we wrapped up the ingredients in some aluminum foil and then baked it as said, and ate it with bread (so so good. We love spicy food so we had three chipoltles in it. This would have gotten a five but we didn't have all the ingredients (missing the tomatoes and tomato sauce. We liked the cabbage, it added a nice crunchy texture, although when it was in the steamy pocket it got soft (it was still yummy. We hope to make this again (the right way but it is still very very good.

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  • on March 16, 2007

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    Tasty, healthy, and super easy!

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  • on March 16, 2007

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    This is such an easy, affordable recipe. One of Rachael's best! You'll never go out for Mexican food again once you try these.

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  • on March 15, 2007

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    These chimichangas were really quite amazing. My husband and I will be putting this in our favorites. I was skeptical with using deli turkey, but it has amazing flavor. We like our food hot, however, if you aren't into the heat, be very careful when adding the chipotle peppers. I was shocked how only one pepper added substantial heat and flavor.

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  • on March 14, 2007

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    This was great.. fixed them for my hubby who is on a special diet. He can't have beef or pork or dairy (had to use soy cheese.. He loved them .. was a welcome change in his diet.

    Love your show .. I get great ideas for him.

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