Smoked Turkey Baked Chimichangas
Show: 30 Minute Meals
Episode: Toaster Oven Tricks
Rate This RecipeRead users' reviews (129)
- Recipe categories: Cheese, Poultry, Turkey, Vegetables, Cabbage,
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Average Rating:
Total Reviews: 129
Showing 31-40 of 129
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By jellybelly_7372141
jellybelly, MI
on March 05, 2007
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It sounded a little wacky, but it tastes great! I really don't care for the chipotle flavor so I leave that out. I put green chiles (canned instead and it tasted terrific! I make it frequently.
By amy.pariser
Chicago, IL
on February 02, 2007
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very tasty. I even substituted spinach for the cabbage.
By gina_lg_7110570
Dayton, OH
on January 24, 2007
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This recipe was absolutely delicious! Even the pickiest eaters in my house liked them. I substituted half of the turkey for a small can of black beans. I also used 10" tortillas and made about 6 from this recipe, which was a better portion size. I sometimes substitute a block of firm tofu and a small can of black or red beans for the turkey to make GREAT vegetarian chimichangas.
The best part is the turkey/cabbage mixture stores well in a ziplock container in the fridge for a week, and you can plop a big spoonful into a tortilla and pop it in the toaster oven for 15 minutes for a quick lunch. The mixture tastes even better the second day!
By wantabetravelin...
Joliet, IL
on January 08, 2007
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I think the recipe looks great, but I'm on a caloric diet and I never see any of Rachael Ray's recipes with a caloric breakdown. Is there some way you can start displaying it with all the recipes? I can't or won't eat it without it.
By a_knaugle_6942377
Mohnton, PA
on December 29, 2006
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Loved this meal so much I'm making it for our Mexican themed NYE party! Rachel is great! Even my 3 year old loves her!
By glitter777_6312661
kingwood, TX
on December 28, 2006
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So surprised. Ended up being a family favorite.
By halnbet_5933112
Manson, WA
on December 07, 2006
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Very good, except you have to watch the Chipolte. I've encountered some who just do not like any thing that spicy hot.
By smmaloney07_6301195
Jacksonville, FL
on December 04, 2006
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This was a farley easy recipe to make. I however did not enjoy it. I am not much of a hot food person and spices really get to me. My family did enjoy it very much though.
By ccurnjps_3605866
Hickory, NC
on November 12, 2006
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My family loved this as well as the other menu items fron that episode! I did however substitute ground turkey with seasonings instead of luncheon meat!
By nicole83_20_6301323
Auburn Hills, MI
on November 10, 2006
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My husband loves this dish so much that I made it later in the week for him. He just could not believe the ingredients like the cabbage. I was a little skeptical of the cabbage but this is a great recipe. If love chimichigangas you will love this recipe!!