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Smoked Turkey Baked Chimichangas Recipe

Smoked Turkey Baked Chimichangas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 61-70 of 129

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  • on March 22, 2006

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    This was a very good recipe and everyone who has tried it wants it.
    We are on a life style change as far as our eating habits and you don't feel as if your missing any of the bad things that taste good.
    Generally I can't tolerate alot of spice so I just adjust spicy ingredients to suit my tolerance.

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  • on March 21, 2006

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    These are basically eggrolls made with lunchmeat and tortillas...an insult to Asian chefs, Mexican chefs, and deli counters.

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  • on February 19, 2006

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    I made this dish for an evening with the girls, and it was a hit. I followed the suggestions of previous posters, and steamed 1/2 of the shredded cabbage. I also mixed the cheese in the bowl instead of placing it on the top. They were so good, and reminded me of a cross between a chimichanga ans an egg roll.

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  • on February 09, 2006

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    I used the ready to eat chicken breasts instead of deli meat. I then mixed all of the ingredients and then heated for 5 mins in the microwave in tupperware to wilt the cabbage(saves time vs. stovetop. I used 2 peppers for some extra kick. It had a ton of flavor and was quick!

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  • on February 01, 2006

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    This chimichangas were so good. I will defenetly make them very often.

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  • on February 01, 2006

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    We made these for dinner a few nights ago and they were awesome! We used 1 chipotle with sauce and I added a few dashes of hot sauce and they were perfect! Loved them- so easy- will make again...a must try....

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  • on January 30, 2006

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    This recipe is SO fast and easy. Definitely one to make in a hurry! My whole amily enjoyed it.

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  • on January 29, 2006

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    It is fast to make and good to eat.

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  • on January 27, 2006

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    Quick, easy and everyone loves them! I put more chipoltes in (love heat. Even the kids like them.

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  • on January 25, 2006

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    The cooking method is good but I did not care for the taste. I may try this method again with different fillings.

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