Smoky Chicken and Cider
Show: Rachael Ray's Week in a Day
Episode: Stew on This
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 6
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By jjh 133
Houston, Texas
on April 22, 2013
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I followed the recipe exactly and have to say this is the first time I have not cared for a "Rachael Recipe". It was very easy to make...but my chicken was a little tough, the potatoes were not quite done, and the overall taste was bland. I have been cooking for over 50 years, so I am sure I did everything correctly! I thought it sounded so good too! Sorry.
By Johnna Creel
Franklinton, LA
on March 16, 2011
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I cooked this dish last night for my daughters 15th birthday. Just had grandparents over and the 5 of us. OMG!!! Everyone loved it. I was able to start it while still watching my daycare kids and wrap it up after they all left. Easy and who'd a thunk apples would be so good in that dish. All I can say is yum,yum!!
By Annie Lynn
St. Louis, MO
on March 10, 2011
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Outstanding! I used boneless chicken breasts because that is what I had on hand and honey in place of the maple syrup. This is a keeper! Family loved it!
By SueCento
on March 07, 2011
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When I watched this episode, it looked and sounded so good. Well I was right. It was fantastic, I followed the recipe exactly. My kids also loved it. Next time I make it I will add extra apples.
By LAVONNEINSANDIEGO
SAN DIEGO, CA
on March 06, 2011
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Honey. She said you could substitute honey for the maple syrup.
By Lourdes cooks
The poconos
on March 06, 2011
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This recipe looked sooo good.However, I do wish that when the recipes are posted, they would say the tips the chefs say while cooking!!Does anyone recall what Rachel said would make a good substitution for the maple syrup? Thanks.