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Smoky Corn Chowder Recipe

Smoky Corn Chowder

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Total Reviews: 2

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  • on October 17, 2012

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    I left out all the peppers and hot sauce and added chicken. I didn't have any corn on the cob, so I used canned corn and added some potato flakes to thicken. The family LOVED it!

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  • on September 17, 2012

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    I used a 3 inch piece of chorizo minced as well as bacon bits for this one - soup is really yummy - adding the cobs really adds a lot of flavor - family loved it

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