- 2 Hass avocados
- 1/2 small red onion, finely chopped
- 1 large clove garlic, grated or pasted
- 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
- A small handful fresh cilantro leaves, finely chopped
- 1 lime, zested and juiced
- Kosher salt
- Tortilla chips, for serving
Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
Thank you! your flag was submitted.