Smoky Guacamole

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 Hass avocados
  • 1/2 small red onion, finely chopped
  • 1 large clove garlic, grated or pasted
  • 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
  • A small handful fresh cilantro leaves, finely chopped
  • 1 lime, zested and juiced
  • Kosher salt
  • Tortilla chips, for serving
Directions

Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.


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    This recipe is featured in:

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