Ingredients
- 2 Hass avocados
- 1/2 small red onion, finely chopped
- 1 large clove garlic, grated or pasted
- 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
- A small handful fresh cilantro leaves, finely chopped
- 1 lime, zested and juiced
- Kosher salt
- Tortilla chips, for serving
Directions
Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
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By _Christina_
Olympia, WA
on December 29, 2012
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This was very tasty and went well with our sliders! No issues and I didn't modify a thing.
By ladydi_5396661
Sioux Falls, SD
on May 02, 2011
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I can hardly wait to make this! What a groovy way to use my favorite condiment "chipotle in adobo"......Thanks Rach!
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