Ingredients

• 2 Hass avocados
• 1/2 small red onion, finely chopped
• 1 large clove garlic, grated or pasted
• 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
• A small handful fresh cilantro leaves, finely chopped
• 1 lime, zested and juiced
• Kosher salt
• Tortilla chips, for serving

Directions