Smoky Spanish Hunter's Chicken
Show: Rachael Ray's Week in a Day
Episode: One for All
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By mark@eyecatcher
Victoria BC
on December 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a favorite of our teen girls - the smokey flavour makes it taste like it was cooked over an outdoor grill or fire - a hearty, comfort-filled chicken stew perfect for a cold winter or fall day - kids didn't like the polenta but my wife and I sure do instead of our usual potatoes or rice. Served with a green veggie it looks amazing with the dark reds of the peppers, tomatoes and the yellow polenta.
By torba97_12904148
Fremont, CA
on August 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have never referred to info printed in past reviews. This time I did!
Made this recipe exactly but I also omitted polenta. Results...flavor, taste and texture were terrific!
Wonderful recipe.
Annie , Fremont , CA
By bpsmith
Cape Cod
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have made this recipe several times, never including the polenta....
We love this recipe, you can cook ahead or eat the same day. The recipe is easy to follow and the dish is very tasty! We love it with pasta or rice.... the smokey flavor of the paprika really gives the dish depth. Thanks Rachael!