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Smoky Spanish Hunter's Chicken Recipe

Smoky Spanish Hunter's Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 05, 2012

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    a favorite of our teen girls - the smokey flavour makes it taste like it was cooked over an outdoor grill or fire - a hearty, comfort-filled chicken stew perfect for a cold winter or fall day - kids didn't like the polenta but my wife and I sure do instead of our usual potatoes or rice. Served with a green veggie it looks amazing with the dark reds of the peppers, tomatoes and the yellow polenta.

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  • on August 03, 2011

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    Have never referred to info printed in past reviews. This time I did!
    Made this recipe exactly but I also omitted polenta. Results...flavor, taste and texture were terrific!
    Wonderful recipe.
    Annie , Fremont , CA

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  • on May 23, 2011

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    Have made this recipe several times, never including the polenta....
    We love this recipe, you can cook ahead or eat the same day. The recipe is easy to follow and the dish is very tasty! We love it with pasta or rice.... the smokey flavor of the paprika really gives the dish depth. Thanks Rachael!

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