Recipe courtesy of Rachael Ray
Episode: Southern Nights
Save Recipe Print
Smoky-Spicy Bass
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Heat a cast iron skillet over medium-high to high heat. Put a platter in the oven to warm.

Combine all the spices in a small bowl. Score the skin of the fish with several shallow hash marks using a very sharp knife. Season the fish on both sides with lots of salt and pepper, to taste, and rub both sides with spices.

Add the oil to the hot pan and cook the fish in 2 batches, until firm, about 4 minutes on each side. Transfer the fillets to the warm platter. Serve with lemon wedges and garnish with parsley or chives.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Spicy, Smoky Cauliflower Mash

Recipe courtesy of Ingrid Hoffmann

Sea Bass Veracruzana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Whole Black Bass

Recipe courtesy of Kelsey Nixon

Striped Bass en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Potato Scale Striped Bass

The Frenchman's Bass

Recipe courtesy of Alton Brown

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Browse Reviews By Keyword