Recipe courtesy of Rachael Ray
Episode: Southern Nights
Save Recipe Print
Smoky-Spicy Bass
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Heat a cast iron skillet over medium-high to high heat. Put a platter in the oven to warm.

Combine all the spices in a small bowl. Score the skin of the fish with several shallow hash marks using a very sharp knife. Season the fish on both sides with lots of salt and pepper, to taste, and rub both sides with spices.

Add the oil to the hot pan and cook the fish in 2 batches, until firm, about 4 minutes on each side. Transfer the fillets to the warm platter. Serve with lemon wedges and garnish with parsley or chives.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy, Smoky Cauliflower Mash

Recipe courtesy of Ingrid Hoffmann

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Sauteed Chilean Sea Bass

Recipe courtesy of Ehab Habashi

Browse Reviews By Keyword