Smoky Turkey Shepherd's Pie

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DELICIOUS!!! I have made this a million times to the point where I almost don't need the recipe anymore! But I thought I should give this one some love since it has been feeding my family for the last couple years!! Used the smoked paprika ( Yummy I omit the bacon bc I don't like it. Last night we had it and I deglazed the pan with white wine and water since I didn't have chicken stock. I scrounged up one bullion cube and tossed it in!! I have also used broccoli, green beans, peppers, what ever I have to use up in the fridge! I tend to not have enough liquid/gravy so I use more than what is suggested! ENJOY THIS ONE!!!

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Very good and quite easy. Substituted sweet potatoes for white, which was delicious. Used 1c peas and 1c corn, and pearl onions (half a frozen bag instead of chopped onions, and no peppers or celery. Also added 2T Worcestershire sauce to the filling, and a bit more salt and pepper. As many of the other reviews said to cut the stock in half, we did, and that was plenty. Will definitely make this again!

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DELICIOUS!!!! Not too salty, just right. 2 cups of chicken broth does make the turkey mix really runny, I've tried 1 1/2 cup and it's still runny, I'm thinking 1 cup should be alright. Prep time does take more than 10 min. But really good recipe, thank you Rachael Ray!

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Comfort food at its best! I used frozen corn instead peas (what I had on hand and didn't put the paprika. I love the thyme - gives it a delicious flavor. I would use less chicken stock (1 c next time since the meat mixture was a little soupy.

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Delicious! Prep time was longer than 30 minutes. Didn't use the bacon or the smokey paprika and was just as good as the first time when I did!

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Oh my gosh this was fantastic!!! It is so tasty & I cannot wait to share this recipe with others. I do agree with other reviews that it takes longer than 30 minutes to make, but it is well worth it. I would recommend chopping all the veggies in advance.

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I love this recipe! Can I give it more than 5 stars? Definitely one of my favorites. I keep it close by!

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Love it!

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Rachel does not disappoint with this fabulous version of Shepherd's pie. I grew up on the bland version of Shepherd's pie with cream of mushroom soup and canned peas. This dish leaves my old recipe in the dust. I used hot paprika which gave it a little kick! Love it!

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This was yummy and a hit with the family. I didn't have enough ground turkey, so I used some ground pork and that was great. We'll be making this again!