Smoky Turkey Shepherd's Pie

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Tasted fine, though many of the ingredients are not big in this house. And I could never replace my dad's version of Shepherd's Pie! I am biased.

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I liked this take on shepherds pie. We use a lot of turkey so I'm always looking for new ways to use it. My family loved it the kids had thirds. I made it for some friends who just had a baby, and their older kids thought i was some kind of hero.

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This was my first attempt ever making a shepherd's pie and let me tell you as always Rachel Ray 's recipe as with all others never lets you down. The combination if the various smokey flavor made this wonderful. Anyone looking for a great comfort food must try this!

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DELICIOUS!!! I have made this a million times to the point where I almost don't need the recipe anymore! But I thought I should give this one some love since it has been feeding my family for the last couple years!! Used the smoked paprika ( Yummy I omit the bacon bc I don't like it. Last night we had it and I deglazed the pan with white wine and water since I didn't have chicken stock. I scrounged up one bullion cube and tossed it in!! I have also used broccoli, green beans, peppers, what ever I have to use up in the fridge! I tend to not have enough liquid/gravy so I use more than what is suggested! ENJOY THIS ONE!!!

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Very good and quite easy. Substituted sweet potatoes for white, which was delicious. Used 1c peas and 1c corn, and pearl onions (half a frozen bag instead of chopped onions, and no peppers or celery. Also added 2T Worcestershire sauce to the filling, and a bit more salt and pepper. As many of the other reviews said to cut the stock in half, we did, and that was plenty. Will definitely make this again!

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DELICIOUS!!!! Not too salty, just right. 2 cups of chicken broth does make the turkey mix really runny, I've tried 1 1/2 cup and it's still runny, I'm thinking 1 cup should be alright. Prep time does take more than 10 min. But really good recipe, thank you Rachael Ray!

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Comfort food at its best! I used frozen corn instead peas (what I had on hand and didn't put the paprika. I love the thyme - gives it a delicious flavor. I would use less chicken stock (1 c next time since the meat mixture was a little soupy.

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Delicious! Prep time was longer than 30 minutes. Didn't use the bacon or the smokey paprika and was just as good as the first time when I did!

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Oh my gosh this was fantastic!!! It is so tasty & I cannot wait to share this recipe with others. I do agree with other reviews that it takes longer than 30 minutes to make, but it is well worth it. I would recommend chopping all the veggies in advance.

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I love this recipe! Can I give it more than 5 stars? Definitely one of my favorites. I keep it close by!