Smoky Turkey Shepherd's Pie

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i have never had Shepards pie before and this one recipe keeps me coming back for more.....

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This was pretty good. A nice change of pace for chicken.

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Very yummy! I made this with ground beef, then before I put it in the broiler, I sprinkled on some cheddar cheese. Loved it!

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This one was a family crowd pleaser...the leftovers were even better!

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It had excellent flavor, but I ended up with it being a bit runny like others mentioned. I think I would cut back about 1/2 cup of broth and let it simmer a bit longer. It was definately a keeper though!

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This was a real hit with my family. I used a lot of low fat ingredients and it made for a tasty and truly healthy meal.

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I substituted many things in this recipe like chicken breast chunks for the ground turkey breast and I had no carrots or peas, so I used frozen green beans and corn also no sour cream so I used whipping cream instead,,, but I tell you this came out very good and I'm sure whatever you put in this would taste delicious.... my family loved it! Thanks Rachel!

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This was so easy to do, especially if you chop all the veggies in advance. I had leftovers which heated really well in the microwave. The bacon was the key to the great flavor, don't leave it out :o

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I made this last night and while it was good, it could have used much more flavor. Also, it made a 13X9 casserole, not a medium dish. It was a lot of food. I had to add more flour to thicken the sauce a little more. Not horrible, but definitely needs some adjustments.

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I didn't have bacon, peas, or red bell pepper. Also, my husband hates cooked onions, celery, and bell peppers. But, I really wanted to make this recipe. So, I substituted like crazy. I had smoked turkey lunchmeat & proscuitto slices. I chopped those up together and cooked them up in place of the bacon (and, it worked. I used the sweet paprika/cumin substitution trick she suggested. I used carrots, corn, and green beans in place of the peas, celery, and bell pepper. It was really good. Drawback: I found it too runny, as well, but that was probably me being too heavy handed on the chicken stock.