Smoky Turkey Shepherd's Pie

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The turkey mixture was way too runny. I also didn't like the taste of the spices used to season the meat. My husband didn't like this recipe either and he isn't picky! He said the meat mixture and potatoes didn't compliment each other. My 30 minute meal recipes haven't turned out as good as recipes from my other fave shows on the network. Won't try this again.

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I omitted the bacon. Next time, I will reduce broth to 1 cup. Taste was very good, but too soupy.

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Amazing and easy...great twist on an old favorite!

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Recipe did not leave anyone in my family looking for more. Prepared with roasted rather than ground turkey, and the flavors did not seem to blend very well. It was ok, but not great. I would not try it again, even with ground turkey.

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Yeah, I know this should be self explanatory.

But since I'm often accused of improvising, I decided to follow this recipe by the letter.

Since it didn't say drain the fat, I didn't. Despite common sense telling me to.

It was an unedible, greasy, nasty waste of at least 5 pounds of food.

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My friend helped me make this one, so we split up the chopping and prepping duties. It came out very delicious. I do agree with the rest of the people that commented on the thickness of the "gravy"..it was pretty thin but the longer it sat in the fridge and when it was reheated it tasted thicker and even better hours later. We finished the whole thing in one day!

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Made this for a dinner party. Everyone LOVED it. Used the sweet paprika/cumin, and it was just fine. Also listened to the other reviews and did regular smoky bacon, not turkey bacon... it really does add great flavor. I used the full 2 cups of chicken stock, but let it reduce down for about a half an hour. Really helped the flavors blend beautifully. Used the ready-to-heat mashed potatoes... Just heated them on the stove, and stirred in the chives. Much easier. Put into individual ramekins which made it especially fun for the dinner party. Makes WAY more than 4 servings... probably closer to 10-12. All in all, it was a great dish, one that I will definitely make again.

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A new look to an old family recipe gave a great bolder taste than ever before.

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easy to make,taste great,easy clean up!

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Extremely easy to prepare. An excellent blend of hungarian type flavors.