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Smoky Turkey Shepherd's Pie Recipe

Smoky Turkey Shepherd's Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 81-90 of 194

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  • on February 10, 2007

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    I ended up simmered it longer than Rachel suggested, as I wanted my veggies tender, about 30 minutes. Total prep and cooking time - 1 hour, but it was worth it.

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  • on February 08, 2007

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    I pretty much followed the recipe as written and it was great. I would use about 1/2 of the broth next time, but that would be the only change I would make. It did take me about 50 minutes to make, but it made enough for several nights and lunches too, so it was worth it.

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  • on February 06, 2007

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    I was very excited to try this recipe when I saw the show. I like to think that I am a fairly quick chopper but I could not have finished this meal in 30 minutes. Though it was timely about 45-50 minutes it was well worth it. The flavor is outstanding and very comforting. This will be added to our collection of recipes.

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  • on February 05, 2007

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    This took me about an hour, but that was while being distracted by my 2yo and 4yo. So without distraction, maybe 45 minutes. Of course, the kids didn't eat it, but I didn't expect them to. They won't eat anything mixed together in a casserole unfortunately.

    I used turkey sausage instead of turkey breast, and it was really good. While the directions were clear, there were a lot of steps, and with the distraction of the kids, I made a few mistakes (like forgot to put in the flour before the chicken broth. But I punted, and it turned out fine. My potato quantity wasn't quite the same as called for in the recipe, so when I added the tempered egg, my potatoes were too liquidy. I shouldn't have dumped it all in, but like I said I was in a hurry and distracted. So, be careful when you add the egg that you only add enough to have the right consistency. Baking up the potatoes under the broiler helped resolve the problem mostly, but it would have been better a bit thicker.

    Overall, this was really good. Great flavor. Better than I expected using turkey. The sour cream added a nice flavor too. But 4 stars because of the complexity and +30 minutes.

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  • on February 04, 2007

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    I was expecting this to be great. It really was nasty! Spices overwhelmed it and i didnt even use all the recommended amounts. Turkey just didnt do it. I didnt mind how long it took (1 hour but it should have been worth it. I gave it to my husband and was embarresed. GROSS! One spoonful and we went to the fridge for leftovers.

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  • on February 04, 2007

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    I made this recipe for lunch today and it turned out great. It was easy and tasty. It was my first time tempering an egg, but it went smoothly. Everyone liked this dish and it was a great way to use some ground turkey that had been in the freezer for a while cause I didn't know what to do with it!

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  • on January 15, 2007

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    Easy and delicious with a slight smokey flavor that is wonderful.

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  • on November 19, 2006

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    This had so much flavor and it's simple,I'll make it often

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  • on October 27, 2006

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    very quick @ tastey

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  • on October 21, 2006

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    This was really good, I used turkey bacon though and just don't think I'm a turkey bacon person, next time I will use real bacon

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