Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
This refreshing summertime salad can be made with just a few ingredients.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
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33 Ways to Eat the Rainbow