- 8 graham crackers, crushed or broken
- 2 pint rocky road ice cream
- 1 cup hot fudge sauce, from dessert topping aisle of market
- Store bought prepared whipped cream in a spray canister
- Chopped nuts and red cherries, optional
Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
Recipe courtesy of Rachael Ray