Smothered Mushrooms and Kale
Show: 30 Minute MealsEpisode: Pressed For Time
Rate This RecipeRead users' reviews (35)
- Recipe categories: Vegetables, Meat, Cabbage, Mushroom,
- recipe
- ratings & reviews(35)
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Total Reviews: 35
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By lsmccray_11479645
Saginaw, TX
on April 17, 2012
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I just tried this and the only thing I changed was added 1/2 a T. more butter because I had such a big pan, and I put in some diced shallots (gotta try that folks. This was beyond delicious and I'm now a big fan of kale. It really is set off with the Marsala and mushrooms mucho tasty!!!! I'm making another big pan of this tomorrow!!!
By cook4u1961
Utica, NY
on January 09, 2012
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Very good-had never tried Kale before-trying to eat healthier. Did use the fat free chicken broth at the end instead of the Marsala. Divided the Kale in 1/2-made it this way plus tried another recipe on here...Smoked Kale chips-both were very tasty!
By ZannaMuso
on October 19, 2011
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Very good! I left out the butter, quartered the mushrooms (instead of halved and added red pepper flakes and some cajun seasoning. Tasty!
By queenkats
Staten Island
on February 23, 2011
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Very good i never really cared for kale but this recipe changed my mind. Of course i added more butter and let the kale cook a long time putting the lid on top until it was soft the way i preferred it. The mushrooms go hand in hand with the kale i don't think i would make one without the other. I am thinking about adding red pepper flakes next time for some spice.
By cotati94
San Ramon, CA
on February 08, 2011
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The kale came out very tough and needed more cooking time. Salvaged the mushrooms and tossed the rest.
By 55beachgirl_114...
Tucker, GA
on January 28, 2011
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Wow! I'll make this one over and over again. I've used kale in soups, but never as a side vegetable. I've read about the health benefits of kale, so am trying to incorporate it into more of my meals - this brought rave reviews from my boyfriend as well. Can't wait to make it again!
By lattelvr_12492618
stockton, 43
on January 23, 2011
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I too, am a first timer with eating kale. The smell while cooking was wonderful and the taste of the end product was even more wonderful!!! You won't be disappointed with this one!!!
By sstrouth_12969634
wise, 86
on June 30, 2010
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Never had fixed Kale before, and my boyfriend and I were looking to fix a side dish that was out of the "norm"....this dish absolutely hit the spot!!! It was awesome and we have fixed it several other times and have found a new favorite green veggie! Thanks Rachael!!
By JustMike
Duvall, WA
on June 22, 2010
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A simple side dish and great use of kale
By recardse_12058247
missouri city, 83
on April 13, 2010
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Like other reviewers, this was my first try with kale and I love it! I used pre-sliced mushrooms and chop the kale to bit sized pieces. In addition I added pico-de gallo which gave it a little kick and used some white wine. I loved it and will do this more often. Delicious!