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Smothered Mushrooms and Kale Recipe

Smothered Mushrooms and Kale

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Average Rating:

Total Reviews: 37

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  • on February 26, 2013

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    SOOOOOOO good & so easy! i will make this all the time now. cream sherry is my latest obsession so i always have it in the house. AWESOME recipe!

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  • on January 16, 2013

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    Easy, healthy and tasty. What else can you ask for?I used presliced BabyBella mushrooms and it worked fine.

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  • on April 17, 2012

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    I just tried this and the only thing I changed was added 1/2 a T. more butter because I had such a big pan, and I put in some diced shallots (gotta try that folks. This was beyond delicious and I'm now a big fan of kale. It really is set off with the Marsala and mushrooms mucho tasty!!!! I'm making another big pan of this tomorrow!!!

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  • on January 09, 2012

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    Very good-had never tried Kale before-trying to eat healthier. Did use the fat free chicken broth at the end instead of the Marsala. Divided the Kale in 1/2-made it this way plus tried another recipe on here...Smoked Kale chips-both were very tasty!

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  • on October 19, 2011

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    Very good! I left out the butter, quartered the mushrooms (instead of halved and added red pepper flakes and some cajun seasoning. Tasty!

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  • on February 23, 2011

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    Very good i never really cared for kale but this recipe changed my mind. Of course i added more butter and let the kale cook a long time putting the lid on top until it was soft the way i preferred it. The mushrooms go hand in hand with the kale i don't think i would make one without the other. I am thinking about adding red pepper flakes next time for some spice.

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  • on February 08, 2011

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    The kale came out very tough and needed more cooking time. Salvaged the mushrooms and tossed the rest.

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  • on January 28, 2011

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    Wow! I'll make this one over and over again. I've used kale in soups, but never as a side vegetable. I've read about the health benefits of kale, so am trying to incorporate it into more of my meals - this brought rave reviews from my boyfriend as well. Can't wait to make it again!

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  • on January 23, 2011

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    I too, am a first timer with eating kale. The smell while cooking was wonderful and the taste of the end product was even more wonderful!!! You won't be disappointed with this one!!!

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  • on June 30, 2010

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    Never had fixed Kale before, and my boyfriend and I were looking to fix a side dish that was out of the "norm"....this dish absolutely hit the spot!!! It was awesome and we have fixed it several other times and have found a new favorite green veggie! Thanks Rachael!!

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