Recipe courtesy of Rachael Ray
Show: $40 a Day
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Tartar Sauce:

Directions

Heat about 3 inches of oil in a saucepan to about 400 degrees F.

In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.

Tartar Sauce:

Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.

Yield: about 3 cups

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Ellie Krieger

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Baltimore Orioles Maryland Crab Cakes

Recipe courtesy of ARAMARK

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking