Recipe courtesy of Rachael Ray
Show: $40 a Day
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Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Tartar Sauce:

Directions

Heat about 3 inches of oil in a saucepan to about 400 degrees F.

In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.

Tartar Sauce:

Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.

Yield: about 3 cups

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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