Soft Shell Crab Sandwich

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Vegetable oil, for frying

3 large eggs

1 cup milk

1 cup beer

2 cups all-purpose flour

4 soft shell crabs, cleaned

4 sandwich buns, toasted

Tartar Sauce, for serving, recipe follows

Sliced tomato, for serving

Lettuce leaves, for serving

Tartar Sauce:

8 ounces mayonnaise

2 tablespoons horseradish, drained

1 cup sweet pickles, chopped

Kosher salt and freshly ground black pepper

3/4 cup lemon juice