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Average Rating:
Total Reviews: 7
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By SpottedCow
on November 07, 2011
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I like the recipe but I wanted to expand on the idea of it, so I bought 3 more sorbets and several tubs of icecream, about 8. I wanted my kids to really get a "salad bar" feel, like the recipe says, to "have it their way." I brought in all the right toppings, no butterscotch. Word to the wise: jimmys don't mix well with sorbet.
I was in the frozen food section at my local Safeway gazing at the rows upon rows of sorbets, yogurts, gelatos, and your run-of-the-mill icecreams. I like choice, but maybe there's too much choice these days. Are we being led into a system where no one is there say "enough is enough"?
I might do this recipee again but 5 pints of sorbet and 8 buckets of icecream might be a bit of an overdose on the sugar intake. I wish only that I did not buy jimmys because they do not mix well with sorbet.
By kektklik
NJ
on July 25, 2011
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Another "recipe"... Can the webmaster please change this to "article" instead?
Also "the 'R' word" is banned in NJ. Please pick a different word.
By evchargers1_4012593
glendale, AZ
on April 29, 2006
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loved the sorbet it wasn't my favorite out of rachel ray's kitchen butit was very good
By goobergack_5248559
dingleberry, KY
on March 22, 2006
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Thanks for telling teaching us so much about ice cream. Is there any special technique I should use for opening the pints of sorbet?
By srseeker_4902145
San Antonio, TX
on March 14, 2006
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I wasn't sure what you meant by "set out" the store bought sorbets (is this a special cooking term?, so I just scooped the sorbet out of the container. It wasn't very spectacular.
By caracleek_2877274
Siloam Springs, AR
on June 30, 2005
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ibbi
By kcstrong_93_246632
El Paso, TX
on June 23, 2005
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Dessert is more than ice cream. I love your show, but enough ice cream desserts already.