Recipe courtesy of Rachael Ray
Episode: Taste of Spring
Sorbet Eggs
Total:
10 min
Active:
10 min
Yield:
4 servings, plus leftover sorbet
Level:
Easy
Healthy
Total:
10 min
Active:
10 min
Yield:
4 servings, plus leftover sorbet
Level:
Easy
Healthy

Ingredients

Directions

Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

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