Recipe courtesy of Rachael Ray
Episode: Taste of Spring
Save Recipe Print
Sorbet Eggs
Total:
10 min
Active:
10 min
Yield:
4 servings, plus leftover sorbet
Level:
Easy
Healthy
Total:
10 min
Active:
10 min
Yield:
4 servings, plus leftover sorbet
Level:
Easy
Healthy

Ingredients

Directions

Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Mixed Sorbets

Recipe courtesy of Rachael Ray

Lychee Nuts and Pineapple Chunks with Mango Sorbet

Recipe courtesy of Rachael Ray

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Chocolate Sorbet

Recipe courtesy of Ina Garten

Sorbet Shots

Recipe courtesy of Sandra Lee

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Tea Sorbet

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.